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How to Improve Customer Experience at a Fast Food Restaurant with Fernando Machado of Burger King

How to Improve Customer Experience at a Fast Food Restaurant with Fernando Machado of Burger King

FromThe Chief Customer Officer Human Duct Tape Show


How to Improve Customer Experience at a Fast Food Restaurant with Fernando Machado of Burger King

FromThe Chief Customer Officer Human Duct Tape Show

ratings:
Length:
44 minutes
Released:
Apr 19, 2019
Format:
Podcast episode

Description

“The expectations of people, thanks to technology, are different. You want it now, you want it fast, you want good service, you want it with no friction,” says Fernando Machado, Global Chief Marketing Officer at Burger King, in regards to the company’s transformation to improve its guest experience and meet customer needs. In this episode, Fernando, an extremely successful marketer who's been featured in Adweek and Forbes, shares how he works closely with operations and the franchise owners to make great CX come to life.
Released:
Apr 19, 2019
Format:
Podcast episode

Titles in the series (100)

Join us to learn the leadership practices from C-Level Customer Experience executives at Airbnb, Walgreens, Audi, Premera, The Smithsonian Institute, Barney’s New York, and Adobe among others. They will fearlessly share with you what works...and what doesn’t work as we debunk this role, why it’s not about ”Kumbaya", but rather how the Chief Customer Officer is acting as the human duct tape of the organization - uniting companies to earn the right to customer-driven growth. Hosted by Jeanne Bliss, five time Chief Customer Officer and author of "Would You Do That To Your Mother?" and “Chief Customer Officer 2.0." Jeanne is joined by CCOs around the world as they share how they gain traction in transforming their business, leaders and operations.