27 min listen
Improving Customer Experience in the Food and Quick Service Restaurant Industry
Improving Customer Experience in the Food and Quick Service Restaurant Industry
ratings:
Length:
48 minutes
Released:
Dec 6, 2021
Format:
Podcast episode
Description
In this compilation episode, I'm revisiting conversations with Sherif Mityas, CXO at TGI Fridays, and Troy Barnes, Chief Customer Officer at Pizza Hut Asia Pacific. Their high-level positions had them entrenched in work in which they oversaw CX strategies that impacted numerous restaurants. Sherif talks about how he assessed the work that needed to be done while in the role, and you’ll hear Troy discuss the ongoing journey of level setting expectations and uniting the C-Suite around improving efforts.
Released:
Dec 6, 2021
Format:
Podcast episode
Titles in the series (100)
How General Motors is Embedding Customer Experience, with Dave Mingle - CB013: Using customer experience to change the automotive business. by The Chief Customer Officer Human Duct Tape Show