54 min listen
Ep. 44: Pro-Metabolic Nutrition for Autoimmune Conditions (Autoimmunity Part 3)
Ep. 44: Pro-Metabolic Nutrition for Autoimmune Conditions (Autoimmunity Part 3)
ratings:
Length:
47 minutes
Released:
Jan 25, 2021
Format:
Podcast episode
Description
In this episode we discuss:
The problem with using fish oil and omega-3s to decrease inflammation
How to lower the stress hormones with carbohydrates and why this is key for autoimmune conditions
Why fasting and low-calorie diets make autoimmune conditions worse in the long run
Why reducing PUFA consumption is paramount for autoimmune conditions
Sign up for the Free Energy Balance Mini-Course here: https://jayfeldmanwellness.com/energy
Click here to check out the show notes: https://jayfeldmanwellness.com/ep-44-pro-metabolic-nutrition-for-autoimmune-conditions-autoimmunity-part-3/
Timestamps:
3:03 – the importance of eating enough food and not fasting for autoimmune conditions
8:27 – the effects of PUFA (omega-3s and omega-6s) on autoimmune conditions
34:57 – the importance of carbohydrate supply and blood sugar stability for autoimmune conditions
The problem with using fish oil and omega-3s to decrease inflammation
How to lower the stress hormones with carbohydrates and why this is key for autoimmune conditions
Why fasting and low-calorie diets make autoimmune conditions worse in the long run
Why reducing PUFA consumption is paramount for autoimmune conditions
Sign up for the Free Energy Balance Mini-Course here: https://jayfeldmanwellness.com/energy
Click here to check out the show notes: https://jayfeldmanwellness.com/ep-44-pro-metabolic-nutrition-for-autoimmune-conditions-autoimmunity-part-3/
Timestamps:
3:03 – the importance of eating enough food and not fasting for autoimmune conditions
8:27 – the effects of PUFA (omega-3s and omega-6s) on autoimmune conditions
34:57 – the importance of carbohydrate supply and blood sugar stability for autoimmune conditions
Released:
Jan 25, 2021
Format:
Podcast episode
Titles in the series (100)
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