After getting back from my Italian honeymoon, I'm noticing just how different I feel in the US compared to when I was abroad. That's such a common experience that I wanted to create an episode about why: - Europeans tend to be healthier than Americans - gluten sensitive individuals can eat bread to their heart's content in Europe - it might not be the food, but the way it's harvested, that's hurting your digestion ... and more! Show Notes: Organifi Green Juice -- save 20% with code IPW at checkout References: Why Do I Get a Gluten Reaction from American Wheat but not Overseas? Food Safety: Glyphosate Glyphosate, explained France aspires to work by working less. Is it working? You can learn more about me by following on IG or Tiktok @imperfectlypaigewellness or by checking out my blog, freebies, and offers on my website: https://imperfectlypaigewellness.com Please share with #PaigeTalksWellness to help get the word out about the show - and join the Imperfect Health Fam over on Facebook.