49 min listen
10: Having a Cow // The Science & Ethics of Eating Meat
10: Having a Cow // The Science & Ethics of Eating Meat
ratings:
Length:
37 minutes
Released:
Feb 22, 2021
Format:
Podcast episode
Description
In this episode, Paige begins her two-part discussion on plant-based vs. omnivore-style eating. Is eating meat bad for you? For the animal? For the environment? This episode focuses on two major players in the debate: the problems associated with epidemiological nutrition research and the problems with environmental & ethical reasons against meat consumption. It's a juicy one, so let's dig in. Resources Mentioned: Why You Should Eat Meat Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up What is the role of meat in a healthy diet? Testing multiple statistical hypotheses resulted in spurious associations: a study of astrological signs and health Savory Institute 10 Ways Organic Dairy is Different from Conventional You can learn more about Paige by following her on IG @imperfectlypaigewellness or by checking out her blog, freebies, and offers on her website: https://imperfectlypaigewellness.com Please share with #PaigeTalksWellness to help get the word out about the show!
Released:
Feb 22, 2021
Format:
Podcast episode
Titles in the series (100)
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