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044 | Food & Drink Photography: How to start a career Bottom-up | Part 1/2 with Francesco Sapienza (New York City, USA)

044 | Food & Drink Photography: How to start a career Bottom-up | Part 1/2 with Francesco Sapienza (New York City, USA)

FromThe MAFFEO DRINKS Podcast


044 | Food & Drink Photography: How to start a career Bottom-up | Part 1/2 with Francesco Sapienza (New York City, USA)

FromThe MAFFEO DRINKS Podcast

ratings:
Length:
26 minutes
Released:
Jan 23, 2024
Format:
Podcast episode

Description

In Episodes 044 I had the pleasure to chat with one of my best friends, Francesco Sapienza. He is a NYC-based Food & Drink Photographer. An Engineer by trade, he left a successful career in Stockholm, Sweden to pursue his dream in NYC.
We spoke about how to best work with the different players in the hospitality ecosystem. I hope you will enjoy our chat.

Time Stamps
0:00 Intro
2:09 About The Guest
3:57 Choosing a Niche
9:36 Choosing Your Target Customers
11:45 Photographer-Brand Communications
15:00 When The Customer Doesn't Know What They Need
20:00 Creating Demand As A Photographer
25:36 Outro

About the Host: Chris Maffeo
About the Guest: Francesco Sapienza
Released:
Jan 23, 2024
Format:
Podcast episode

Titles in the series (63)

This is a podcast for people interested in the drinks industry. With a no-nonsense approach, it focuses on how beverage brands are built in the On-trade. Each episode brings insights on building a brand from the bottom up, from glass to bottle, to case, to pallet. Host Chris Maffeo brings all his industry experience, building premium brands across 30+ markets. In each episode, he interviews drinks founders, managers, salespeople, bartenders, and distributors. Brands are built bottom-up. https://twitter.com/maffeodrinks https://www.winningwithdrinks.com/ https://maffeodrinks.com/