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Veggie Sushi with Wolfgang Puck and Tetsu Yahagi at Merois
Veggie Sushi with Wolfgang Puck and Tetsu Yahagi at Merois
ratings:
Length:
12 minutes
Released:
Apr 20, 2023
Format:
Podcast episode
Description
Wolfgang Puck and Chef Tetsu Yahagi demonstrate some playful and beautiful vegetarian sushi from the menu at his newest restaurant, Merois. Chef Tetsu Yahagi prepares the sushi “omakase style,” meaning that the guests are in the hands of the chef and receive a seasonal, elegant, and artistically crafted meal using the best ingredients available. All of his vegetable sushi preparations are a play on traditional sushi. He makes sashimi with slow-roasted red pepper to resemble tuna, as well as avocado made into pearls and soaked in basil oil to resemble fish eggs. For a vegan twist on uni, he roasts butternut squash in miso and adds a scoop to the top of a ribbon of cucumber.
Watch the full documentary and find plant-forward recipes here!
Watch the full documentary and find plant-forward recipes here!
Released:
Apr 20, 2023
Format:
Podcast episode
Titles in the series (100)
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