2 min listen
Zucchini Spring Roll Rangoon at Dirt Candy
Zucchini Spring Roll Rangoon at Dirt Candy
ratings:
Length:
2 minutes
Released:
Apr 19, 2024
Format:
Podcast episode
Description
Michaela Duke, sous chef at Michelin-starred restaurant, Dirt Candy in New York City, shows us how she makes Zucchini Spring Roll Rangoon. She starts with a salad of torn zucchini, squash blossoms, and bamboo, dressed in vegan fish sauce and lime juice. She creates a wanton-like shell by frying a zucchini dusted in cornstarch. The crispy zucchini shell is filled with a creamy puree of zucchini and squash blossom.
Watch the full documentary and find recipes here!
Watch the full documentary and find recipes here!
Released:
Apr 19, 2024
Format:
Podcast episode
Titles in the series (100)
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