2 min listen
Burmese Watermelon Salad
ratings:
Length:
2 minutes
Released:
Oct 18, 2016
Format:
Podcast episode
Description
Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a healthful and delicious Burmese Watermelon Salad, packed with flavor and texture. Cubes of juicy and crisp watermelon are tossed with shredded coconut, toasted peanuts, sesame seeds, lentils, green beans, mint and a soy dressing.
Get the recipe here, or find it at: http://www.ciaprochef.com/watermelon/BurmeseWatermelonSalad
Get the recipe here, or find it at: http://www.ciaprochef.com/watermelon/BurmeseWatermelonSalad
Released:
Oct 18, 2016
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America