2 min listen
Burrata with Basil Watermelon Foam and Smoked Olive Oil
Burrata with Basil Watermelon Foam and Smoked Olive Oil
ratings:
Length:
2 minutes
Released:
Sep 8, 2019
Format:
Podcast episode
Description
Here’s a sweet twist on a classic caprese salad: Burrata with Basil Watermelon Foam and Smoked Olive Oil. Chef Rebecca Peizer from The Culinary Institute of America replaces traditional tomato and mozzarella salad with watermelon and burrata, and tops it with a fun and flavorful basil watermelon foam. You can also use the watermelon foam to garnish a cocktail!
Go to recipe page: http://www.ciaprochef.com/watermelon/watermelonfoamsalad/
Go to recipe page: http://www.ciaprochef.com/watermelon/watermelonfoamsalad/
Released:
Sep 8, 2019
Format:
Podcast episode
Titles in the series (100)
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