2 min listen
Moroccan Salmon Tagine with Preserved Lemons and Capers
Moroccan Salmon Tagine with Preserved Lemons and Capers
ratings:
Length:
2 minutes
Released:
Apr 22, 2021
Format:
Podcast episode
Description
A tagine is a traditional North African stew that's prepared in a conical earthenware vessel of the same name. This healthful, easy-to-make tagine of salmon with preserved lemons and capers can be made in a traditional tagine or in a covered ovenproof casserole dish. We’ll be serving our salmon tagine with traditional couscous, which can be prepared in advance. Chef Barbara Alexander from The Culinary Institute of America show us how she makes this beautiful tagine using AquaBounty salmon.
Get the Moroccan Salmon Tagine with Preserved Lemons and Capers recipe.
Get the Moroccan Salmon Tagine with Preserved Lemons and Capers recipe.
Released:
Apr 22, 2021
Format:
Podcast episode
Titles in the series (100)
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