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Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing
Currently unavailable
Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing
ratings:
Length:
6 minutes
Released:
Nov 24, 2014
Format:
Podcast episode
Description
With its earthy flavor, robust texture, and stellar
nutritional accolades, it’s been hard to miss kale’s ascension to stardom. This
kale salad with white beans, fennel, edamame, and a parmesan crisp is sure to
please. In place of less healthful ingredients like sour cream or mayonnaise
typically used in creamy dressings, Chef Scott achieves the same richness by
blending white beans into the dressing.
Recipe at: http://www.ciaprochef.com/northarvest/recipe2/
nutritional accolades, it’s been hard to miss kale’s ascension to stardom. This
kale salad with white beans, fennel, edamame, and a parmesan crisp is sure to
please. In place of less healthful ingredients like sour cream or mayonnaise
typically used in creamy dressings, Chef Scott achieves the same richness by
blending white beans into the dressing.
Recipe at: http://www.ciaprochef.com/northarvest/recipe2/
Released:
Nov 24, 2014
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America