Generations of Drummonds are gathering for Sunday brunch. Ree has a spectacular menu with a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup.Below are the recipes used in today’s episode:Fruit Salad with Orange-Vanilla Syrup:https://www.foodnetwork.com/recipes/ree-drummond/fruit-salad-with-orange-vanilla-syrup-recipe-1996097Baked Eggs in Hash Brown Cups:https://www.foodnetwork.com/recipes/ree-drummond/baked-eggs-in-hash-brown-cups-recipe-1996102Drop Biscuits:https://www.foodnetwork.com/recipes/ree-drummond/drop-biscuits-recipe-1996101Missy’s Lemon & Blueberry Cupcakes:https://www.foodnetwork.com/recipes/ree-drummond/missys-lemon-and-blueberry-cupcakes-recipe-1995516Glazed Baked Ham:https://www.foodnetwork.com/recipes/ree-drummond/glazed-baked-ham-recipe-1996074Ham Gravy:https://www.foodnetwork.com/recipes/ree-drummond/ham-gravy-recipe-1996042For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.