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Burnin' Down the Barn

Burnin' Down the Barn

FromThe Pioneer Woman


Burnin' Down the Barn

FromThe Pioneer Woman

ratings:
Length:
17 minutes
Released:
Oct 5, 2022
Format:
Podcast episode

Description

Ree Drummond makes delicious Good Morning Muffins for breakfast. There's a real ranch favorite for lunch, chicken spaghetti with apple, pecan and blue cheese salad.Below are the recipes used in today’s episode:Chicken Spaghetti:https://www.foodnetwork.com/recipes/ree-drummond/chicken-spaghetti-recipe-2108829Ice Cream Freezer Pops:https://www.foodnetwork.com/recipes/ree-drummond/ice-cream-freezer-pops-recipe-2125048Apple, Pecan and Blue Cheese Salad:https://www.foodnetwork.com/recipes/ree-drummond/apple-pecan-and-blue-cheese-salad-recipe-2125033Good Morning Muffins:https://www.foodnetwork.com/recipes/ree-drummond/good-morning-muffins-recipe-2043205For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.
Released:
Oct 5, 2022
Format:
Podcast episode

Titles in the series (51)

Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree’s company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations. A former city-girl, Ree Drummond started her award-winning blog ThePioneerWoman.com in 2006. Ree is a writer, photographer, ranch wife and mother. She is the host of Food Network's hit show The Pioneer Woman. For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.