Ree hasn't been to the store in weeks and she's still got another day to go before she can hit town. Over the next 24 hours, she dips into her trusty staples to whip up some food from what she can find in her pantry and freezer.Below are the recipes used in today’s episode:Simple, Perfect Chili:https://www.foodnetwork.com/recipes/ree-drummond/simple-perfect-chili-recipe-2107099Pantry Pasta:https://www.foodnetwork.com/recipes/ree-drummond/pantry-pasta-recipe-2119139Apple Brown Betty:https://www.foodnetwork.com/recipes/ree-drummond/apple-brown-betty-2102355French Toast with Berry Butters:https://www.foodnetwork.com/recipes/ree-drummond/french-toast-with-berry-butters-recipe-2047715On The Pioneer Woman, Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree’s company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations. For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply. Find episode transcript here: https://the-pioneer-woman.simplecast.com/episodes/all-stocked-up