48 min listen
The Pioneer Woman: Christmas is Coming
ratings:
Length:
18 minutes
Released:
Dec 23, 2022
Format:
Podcast episode
Description
While Food Network Obsessed is off for the holidays, we're leaving you with an episode of The Pioneer Woman with Ree Drummond. This episode called Christmas is Coming. Follow The Pioneer Woman wherever you get your podcasts. Everyone's invited to the ranch as the Drummonds count down to Christmas. Ree Drummond's whipping up Rigatoni and Meatballs to eat while they trim the tree, then making her mom's Holiday Bacon Appetizers.Below are the recipes used in today’s episode:Mint Brownie Bites:https://www.foodnetwork.com/recipes/ree-drummond/mint-brownie-bites-2102565Rigatoni and Meatballs:https://www.foodnetwork.com/recipes/ree-drummond/rigatoni-and-meatballs-2040734Rigatoni and Meatballs:https://www.foodnetwork.com/recipes/ree-drummond/rigatoni-and-meatballs-recipe-2125151Holiday Bacon Appetizers:https://www.foodnetwork.com/recipes/ree-drummond/holiday-bacon-appetizers-1-2109907On The Pioneer Woman, Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree’s company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations. For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.
Released:
Dec 23, 2022
Format:
Podcast episode
Titles in the series (100)
Tyler Florence on How to Make the Perfect Omelette & Filming The Great Food Truck Race in Alaska: This week on Food Network Obsessed, host Jaymee Sire answers a few listener questions before diving into conversation with Tyler Florence. Tyler talks about what it was like to film in frigid Alaska for the latest season of The Great Food Truck Race and the process behind developing the intense challenges. He talks about why small towns are the best to film in, and the hospitality the crew experienced in Alaska. Tyler shares his favorite moments from the show after 14 seasons, keeping in touch with past contestants and the importance of mentorship in the restaurant industry. He reminisces on his 25 years with Food Network and why he had a feeling food television was his future. He also talks about his own digital content hub, Wolf it Down, and the exciting things he has on the horizon in 2021 and beyond. Finally, Tyler breaks down how to make the perfect omelette. by Food Network Obsessed