48 min listen
Vallery Lomas on How She Went from Lawyer to Full-Time Baker
Vallery Lomas on How She Went from Lawyer to Full-Time Baker
ratings:
Length:
36 minutes
Released:
Sep 17, 2021
Format:
Podcast episode
Description
Vallery Lomas shares how she made the career pivot from lawyer to baking superstar. Vallery, also known as the Foodie in New York, reveals her go-to spots in the city and her definition of a “foodie.” She talks about her earliest food memories growing up in Baton Rouge and the first delightful dessert she learned to make. Vallery talks about how the recession and loss of a promised job after law school sparked her move to Paris to explore the culture and pastries. She talks about learning through failure and how the work ethic and communication skills she learned in law school have helped her as a baker. She talks about the recipes that inspired her latest cookbook, the experience of filming her own Food Network series, and what’s next for her.
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Vallery Lomas on Instagram: https://www.instagram.com/foodieinnewyork/
Learn More About Vallery Bakes Your Questions: https://www.foodnetwork.com/shows/vallery-bakes-your-questions/episodes
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Vallery Lomas on Instagram: https://www.instagram.com/foodieinnewyork/
Learn More About Vallery Bakes Your Questions: https://www.foodnetwork.com/shows/vallery-bakes-your-questions/episodes
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Released:
Sep 17, 2021
Format:
Podcast episode
Titles in the series (100)
Tyler Florence on How to Make the Perfect Omelette & Filming The Great Food Truck Race in Alaska: This week on Food Network Obsessed, host Jaymee Sire answers a few listener questions before diving into conversation with Tyler Florence. Tyler talks about what it was like to film in frigid Alaska for the latest season of The Great Food Truck Race and the process behind developing the intense challenges. He talks about why small towns are the best to film in, and the hospitality the crew experienced in Alaska. Tyler shares his favorite moments from the show after 14 seasons, keeping in touch with past contestants and the importance of mentorship in the restaurant industry. He reminisces on his 25 years with Food Network and why he had a feeling food television was his future. He also talks about his own digital content hub, Wolf it Down, and the exciting things he has on the horizon in 2021 and beyond. Finally, Tyler breaks down how to make the perfect omelette. by Food Network Obsessed