36 min listen
Kathy Fang on Collaboration, Experimentation and Maintaining a Taste of Tradition
Kathy Fang on Collaboration, Experimentation and Maintaining a Taste of Tradition
ratings:
Length:
54 minutes
Released:
Jan 13, 2023
Format:
Podcast episode
Description
Two-time Chopped champion, chef, restaurateur and entrepreneur Kathy Fang reveals all of her thoughts behind her new reality show, Chef Dynasty: House of Fang. The quiet competitor unpacks why growing up in her family’s booming San Francisco restaurant left her hungry for a different lifestyle, driving her brief pursuit of 9 to 5 office jobs. She explains how her love for connecting with people through food, passion for experimenting with new ideas and traditional personality inspire her own restaurant’s menu and atmosphere. Kathy reveals what really goes into the “Fang Flavor,” how her culinary perspective influences her professional and personal relationship with her parents, and her aspirations for her one-of-a-kind restaurant, House of Fang. She shares what recipe this chef mastered first, her favorite memories from Chopped and the Hong Kong dish she misses most. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Kathy Fang on Instagram: https://www.instagram.com/chefkathyfang/Follow House of Fang of Instagram: https://www.instagram.com/fangrestaurantsf/Follow House of Nanking on Instagram: https://www.instagram.com/houseofnankingsf/Learn More About Chef Dynasty House of Fang here: https://www.foodnetwork.com/shows/chef-dynasty-house-of-fangFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/kathy-fang-on-collaboration-experimentation-and-maintaining-a-taste-of-tradition
Released:
Jan 13, 2023
Format:
Podcast episode
Titles in the series (100)
Kardea Brown on Her Gullah Roots & How an Ex Landed Her a Cooking Show: Host Jaymee Sire sits down with Kardea Brown to talk about everything from her Gullah background to having a television crew move into her backyard in South Carolina. Kardea shares what it means to her to keep her Gullah traditions alive through food and the importance of sharing those flavors and recipes with others. She also talks about the power of persistence and her unconventional path to landing her own cooking show, Delicious Miss Brown. Finally, she shares what it was like to be a judge on the upcoming season of Spring Baking Championship and teaches Jaymee the art of “princess bites.” by Food Network Obsessed