45 min listen
A Day In The Life Of Food Network Magazine Editor-In-Chief Maile Carpenter
A Day In The Life Of Food Network Magazine Editor-In-Chief Maile Carpenter
ratings:
Length:
34 minutes
Released:
Apr 2, 2021
Format:
Podcast episode
Description
On this week’s episode of Food Network Obsessed, Jaymee Sire talks to Maile Carpenter, Editor-in-Chief of Food Network Magazine and The Pioneer Woman Magazine. Maile talks about what it takes to create each issue for Food Network Magazine and the process behind choosing the cover story (including what the worst-selling cover of all time was). Maile also chats about predicting trends for upcoming issue themes, and about TikTok’s influence on food culture. Plus, what it’s like to work with Food Network stars like Ina Garten, Guy Fieri and Bobby Flay. Finally walks through a typical day as an editor-in-chief and how it’s the opposite of what you might expect (and bonus: her go-to takeout food).
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Food Network Magazine on Instagram: https://www.instagram.com/foodnetworkmag
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Maile on Instagram: https://www.instagram.com/maile_fnmag/
Learn more about Food Network Magazine: https://www.foodnetwork.com/magazine
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Food Network Magazine on Instagram: https://www.instagram.com/foodnetworkmag
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Maile on Instagram: https://www.instagram.com/maile_fnmag/
Learn more about Food Network Magazine: https://www.foodnetwork.com/magazine
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Released:
Apr 2, 2021
Format:
Podcast episode
Titles in the series (100)
Antonia Lofaso on Bringing Restaurants to Life & L.A.’s Culinary Melting Pot: This week on Food Network Obsessed, Antonia Lofaso chats with host Jaymee Sire about growing up in an Italian-American family in Long Island and the cultural shift she experienced moving to the West Coast at an early age. She talks about balancing being a restaurateur and mom, and her personal parenting philosophy. Antonia shares her process of conceptualizing the culture of a restaurant and her globally-influenced cooking style. She talks about how her life and businesses pivoted during the pandemic and documenting it all on video. Then she dives into the latest season filming Tournament of Champions and why it’s the hardest competition she’s ever participated in. Plus, the best and worst dishes she’s ever tasted. by Food Network Obsessed