45 min listen
Ali Khan on Eating Fearlessly & Austin’s Surprising Ramen Game
Ali Khan on Eating Fearlessly & Austin’s Surprising Ramen Game
ratings:
Length:
53 minutes
Released:
Mar 5, 2021
Format:
Podcast episode
Description
This week on Food Network Obsessed, host Jaymee Sire plays a game of Would You Rather and dives into a conversation with host, food writer, blogger and influencer Ali Khan. Khan talks about his lifelong obsession with food and his journey into food media (plus how much the food media landscape has changed since he started). He also shares the craziest challenge on the latest season of Spring Baking Championship, and why he would never compete on Chopped. Finally, he talks about why he decided to settle in Austin, and his top recommendations for eating your way through the city.
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Ali in Instagram: https://www.instagram.com/alikhaneats/
Learn more about Spring Baking Championship: https://www.foodnetwork.com/shows/spring-baking-championship
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Ali in Instagram: https://www.instagram.com/alikhaneats/
Learn more about Spring Baking Championship: https://www.foodnetwork.com/shows/spring-baking-championship
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Released:
Mar 5, 2021
Format:
Podcast episode
Titles in the series (100)
Antonia Lofaso on Bringing Restaurants to Life & L.A.’s Culinary Melting Pot: This week on Food Network Obsessed, Antonia Lofaso chats with host Jaymee Sire about growing up in an Italian-American family in Long Island and the cultural shift she experienced moving to the West Coast at an early age. She talks about balancing being a restaurateur and mom, and her personal parenting philosophy. Antonia shares her process of conceptualizing the culture of a restaurant and her globally-influenced cooking style. She talks about how her life and businesses pivoted during the pandemic and documenting it all on video. Then she dives into the latest season filming Tournament of Champions and why it’s the hardest competition she’s ever participated in. Plus, the best and worst dishes she’s ever tasted. by Food Network Obsessed