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Jensen Cummings of Best Served - Celebrating the Unsung Hospitality Heroes, Investing in Your Staff, and the Future of the Hospitality Industry

Jensen Cummings of Best Served - Celebrating the Unsung Hospitality Heroes, Investing in Your Staff, and the Future of the Hospitality Industry

FromChefs Without Restaurants


Jensen Cummings of Best Served - Celebrating the Unsung Hospitality Heroes, Investing in Your Staff, and the Future of the Hospitality Industry

FromChefs Without Restaurants

ratings:
Length:
48 minutes
Released:
Aug 31, 2020
Format:
Podcast episode

Description

On the podcast this week I have chef Jensen Cummings, the creator and host of Best Served Podcast. On his show he talks to hospitality industry leaders to learn about the trials and triumphs of their lives and careers. A fifth-generation chef/restaurateur, Jensen has run acclaimed kitchens, owned restaurants, developed concepts and now is focused on evolving the restaurant business model, and storytelling through his hospitality strategy brand, Best Served Creative. Jensen is really interested in sharing the stories of people in the hospitality industry who are the unsung heroes. Amazingly, he’s done a live-stream podcast every single day since Covid started the second week in March. This episode isn’t really about podcasting. It’s about restaurant culture, investing in your people, chefs and branding, and the evolution of the hospitality industry.==============Jensen Cummings ==============Best Served Instagram https://www.instagram.com/bestservedpodcast/Best Served Twitter https://twitter.com/BestServedPodBest Served Podcast https://www.bestservedpodcast.com/Jensen Cummings Facebook https://www.facebook.com/chef.jensen.cummingsBest Served Podcast Facebook Page https://www.facebook.com/BestServedPodcast Best Served YouTube https://www.youtube.com/channel/UCWs6MzEhUjFsI0GCeqHKPYQ ================CONNECT WITH US ================SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
Released:
Aug 31, 2020
Format:
Podcast episode

Titles in the series (100)

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.