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Vietnamese-American Chef Tu David Phu Talks About His Upbringing, His E-Commerce Food Store, and What Community Means to Him

Vietnamese-American Chef Tu David Phu Talks About His Upbringing, His E-Commerce Food Store, and What Community Means to Him

FromChefs Without Restaurants


Vietnamese-American Chef Tu David Phu Talks About His Upbringing, His E-Commerce Food Store, and What Community Means to Him

FromChefs Without Restaurants

ratings:
Length:
64 minutes
Released:
Nov 9, 2020
Format:
Podcast episode

Description

On the podcast this week, I have chef Tu David Phu. Tu is a first generation Vietnamese-American, born and raised in Oakland, California. You might know him from season 15 of the Bravo Tv show Top Chef. He’s also a San Francisco Chronicle Rising Star Chef. Tu uses the medium of food as a vessel for meaningful work like cooking with incarcerated men in San Quentin, and being a community ambassador in Oakland, working with Asian Health Services and the Oakland Asian Cultural Center.We discuss his upbringing, and what life was like for his family, coming to the United States after enduring two wars. Tu dealt with food insecurity, struggled with identity, and experienced some confusion around the foods that he ate growing up. We talk about Vietnamese restaurants, how he got into cooking professionally, and touch on his experience on Top Chef.You can find cooking tutorials on his website cheftu.com, and he’s also started an E-commerce shop called Tumami Spices where you can order kimchi, pho kits, Asian snacks, spice blends and more.===========Tu David Phu ===========Tu’s Instagram https://www.instagram.com/cheftudavidphu/Tumami Spice's Instagram https://www.instagram.com/tumamispices/Tu’s Twitter  https://twitter.com/ChefTuDavidPhuTu's Website https://cheftu.com/The Tumami Spices Website https://www.tumamispices.com/Tu's YouTube Page https://www.youtube.com/channel/UCPuGaes2VClM9OomDOQ976w================CONNECT WITH US================SUPPORT US ON PATREONGet the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Connect on ClubhouseCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook pageJoin the private Facebook groupJoin the conversation on TwitterCheck our Instagram picsFounder Chris Spear’s personal chef business Perfect Little Bites Watch on YouTubeIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
Released:
Nov 9, 2020
Format:
Podcast episode

Titles in the series (100)

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.