Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Chef Matthew Jennings - Getting Healthy, Moving to Vermont and His New Job and Business Ventures

Chef Matthew Jennings - Getting Healthy, Moving to Vermont and His New Job and Business Ventures

FromChefs Without Restaurants


Chef Matthew Jennings - Getting Healthy, Moving to Vermont and His New Job and Business Ventures

FromChefs Without Restaurants

ratings:
Length:
49 minutes
Released:
Sep 8, 2020
Format:
Podcast episode

Description

On today’s show I have Matthew Jennings. He is a chef/consultant, and VP of Culinary at Healthy Living Market & Café in Vermont. He is also the founder of Full Heart Hospitality which he runs with Jason Rose. Previously, Matt was the chef and owner of Farmstead restaurant and cheese shop in Providence, before moving to Boston, and opening Townsman restaurant. He’s the author of the 2017 cookbook Homegrown, and has been nominated for a number of James Beard awards.Our conversation revolves around his decision to leave the restaurant, and move into consulting, and his new role at Healthy Living Market. You can also get a little more info on his next project, Red Barn Kitchen, which he’ll be starting with his wife Kate.Also, please check out the website https://www.saverestaurants.com/ to find out how you can help restaurants that have been impacted by the Covid-19 pandemic.==============Matthew Jennings ==============Matt’s Instagram https://www.instagram.com/matthewjennings/Instagram for Healthy Living Vermont, Full Heart Hospitality and Red Barn KitchenMatt’s Twitter https://twitter.com/matthewjenningsFull Heart Hospitality Website https://fullhearthospitality.com/Red Barn Kitchen Website https://redbarnkitchenvt.com/Buy Matt’s Cookbook Homegrown================ CONNECT WITH US ================SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. 
Released:
Sep 8, 2020
Format:
Podcast episode

Titles in the series (100)

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.