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Tiffani Thiessen on Getting Creative with Leftovers, and Her New Cookbook Here We Go Again

Tiffani Thiessen on Getting Creative with Leftovers, and Her New Cookbook Here We Go Again

FromChefs Without Restaurants


Tiffani Thiessen on Getting Creative with Leftovers, and Her New Cookbook Here We Go Again

FromChefs Without Restaurants

ratings:
Length:
42 minutes
Released:
Sep 20, 2023
Format:
Podcast episode

Description

On this week's podcast we have Tiffani Thiessen. She’s probably best known for her roles as Kelly Kapowski on Saved By the Bell, and Valerie on Beverly Hills 90210.   But today she’s not here to talk about acting. We’re talking about her new cookbook Here We Go Again (her second cookbook), which will be released on September 26th. The book tackles the topic of leftovers and how to creatively recycle and upcycle them. So, if you’re someone who cooks, which is pretty much everyone, this show is for you.Topics DiscussedCooking for family, and with kidsFood wasteWhat inspires herCelebrity cookbooksChallenges of cookbook writingSocial media and content creationTIFFINI THIESSENTiffini's WebsiteTiffani's Instagram, Facebook and TikTokTiffani's books Here We Go Again and Pull Up a ChairCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants InstagramChefs Without Restaurants on TikTokChefs Without Restaurants on YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesSPONSOR INFOUnited States Personal Chef AssociationThis episode is sponsored by the Unites States Personal Chef Association. Visit their website  and use code TaxBreak2023 to save $75 on new a membership.To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show
Released:
Sep 20, 2023
Format:
Podcast episode

Titles in the series (100)

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.