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Mental Health and Substance Abuse, Brand Building and Community - A Discussion with Chef Marc O'Neil

Mental Health and Substance Abuse, Brand Building and Community - A Discussion with Chef Marc O'Neil

FromChefs Without Restaurants


Mental Health and Substance Abuse, Brand Building and Community - A Discussion with Chef Marc O'Neil

FromChefs Without Restaurants

ratings:
Length:
74 minutes
Released:
Dec 30, 2019
Format:
Podcast episode

Description

Chef Marc O’Neil discovered his love of cooking at the age of 5 when his brother taught him how to cook bacon. He eventually starting working in kitchens, from Burger King to The Westin at BWI. Now he has his own business, focusing on keto meal prep, and events specializing in upscale comfort food. In this episode:·         Being a boss and building your brand·         Looking at multiple streams of income in the food industry·         Black Out Fridays pop-ups at Union Kitchen with UrbanChef31 & ChefJBDC·         Mental health and substance abuse in the foodservice industry·         Having a community of chefs to lean on, even when you work by yourself·         Being aware of what you post on social media·         Support vs consumerism =========================== Marc O’Neil =========================== Marc’s Instagram https://www.instagram.com/marc__oneil/Instagram for Meals By Marc O’Neil https://www.instagram.com/mealsbymarconeil/Marc’s Twitter https://twitter.com/MarcOneilMeals=========================== CONNECT WITH US =========================== Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)Intro Music: District Four by Kevin MacLeodhttps://incompetech.filmmusic.io/song/3662-district-fourLicense: http://creativecommons.org/licenses/by/4.0/
Released:
Dec 30, 2019
Format:
Podcast episode

Titles in the series (100)

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.