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Episode 1 - About The Chefs Without Restaurants Podcast - Speaking With Food & Beverage Entrepreneurs and Culinary Innovators

Episode 1 - About The Chefs Without Restaurants Podcast - Speaking With Food & Beverage Entrepreneurs and Culinary Innovators

FromChefs Without Restaurants


Episode 1 - About The Chefs Without Restaurants Podcast - Speaking With Food & Beverage Entrepreneurs and Culinary Innovators

FromChefs Without Restaurants

ratings:
Length:
5 minutes
Released:
Nov 19, 2019
Format:
Podcast episode

Description

Chefs Without Restaurants is a community focused on helping food entrepreneurs build and grow their businesses. The organization is run by Chris Spear, the chef and owner of Perfect Little Bites, a personal chef business in the Washington D.C. area.On the podcast of the same name, we'll be speaking with caterers, personal chefs, food truck operators, chefs working in research and development, distillers, cookbook authors and all sorts of culinary renegades. Some of our guests so far have included certified master chef Rich Rosendale, who led the United States culinary team at the Bocuse d'Or in France, Tu David Phu, who was a competitor on season 15 of the Bravo TV show Top Chef.  We've had Jamie Simpson who's the executive chef of The Culinary Vegetable Institute, and chef liaison at The Chef's Garden.  We've also had Aliza Eliazarov, who recently released a book called On the Farm, which takes a closer look at the heritage animal breeds taking center stage on sustainable farms and homesteads.=========================== CONNECT WITH US =========================== Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)Intro Music: District Four by Kevin MacLeodhttps://incompetech.filmmusic.io/song/3662-district-fourLicense: http://creativecommons.org/licenses/by/4.0/
Released:
Nov 19, 2019
Format:
Podcast episode

Titles in the series (100)

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.