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Rachel Armistead from The Sweet Farm Talks About Changing Her Business Due to Covid-19

Rachel Armistead from The Sweet Farm Talks About Changing Her Business Due to Covid-19

FromChefs Without Restaurants


Rachel Armistead from The Sweet Farm Talks About Changing Her Business Due to Covid-19

FromChefs Without Restaurants

ratings:
Length:
58 minutes
Released:
Apr 27, 2020
Format:
Podcast episode

Description

On this episode we have Rachel Armistead from The Sweet Farm. Many people know The Sweet Farm from their fermented products such as sauerkraut, kimchi, pickles and ginger beer. They were the first business licensed to sell sauerkraut in the state of Maryland. They also had a successful food truck that served their fermented products along with grilled sausages.They recently made the decision to stop using the food truck, and to end production of the krauts, focusing solely on the production of their ginger beer. Unfortunately, due to Covid-19, they lost much of their existing ginger beer business, and have decided to pivot again. Hear Rachel tell her story, and learn more about the pasture-raised pork business they’re focusing on. If you live in the Frederick, Maryland area, you can go to their website https://www.thesweetfarm.com/ to learn more, and to order some pork.Some of the people and businesses mentioned are: Sandor Katz, Boxcar Burgers, Full Cellar Farm, Open Book Farm, 1,000 EcoFarms, Pleasant Hill, Produce, McClintock Distilling, Tenth Ward Distilling, Idiom Brewing Company=========================== CONNECT WITH US =========================== SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
Released:
Apr 27, 2020
Format:
Podcast episode

Titles in the series (100)

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.