Whet your culinary curiosity as we embark on a gastronomic adventure alongside Chef Jeffrey, revealing the intoxicating secrets behind his pork butt sandwich and duck pot sticker appetizer. You'll be entranced as coffee, cherry rub, bourbon, and Bloody Mary brine transform an everyday pork butt into a masterpiece. Meanwhile, experience how a duck can be smoked to perfection with a black garlic marinade, orange, orange peel sake, and grémenier cognac. Hang on to your hats as we switch gears and bring you behind the scenes of Babylon Micro Farms with co-founder Alexander Olesen. Discover how their innovative hydroponic farming can make you a green thumb—no matter where you are. From schools to restaurants and even cruise ships, their modular vertical farms are promoting self-sufficiency and providing fresh ingredients in the most unlikely places. The future of controlled environment agriculture is here, and you won't want to miss out on this revolution. Learn more at https://babylonmicrofarms.com. Finally, we'll unravel the mystery behind the meltability and stretchability of Gruyere cheese. Whether you're a connoisseur or a casual cheese lover, you'll find out why this cheese is a top pick for grilled sandwiches and a perfect partner for proteins. As we wrap up our culinary journey, join us for a chat about grilling, smoking barbecue, and our exciting plans for August. It's going to be a thrilling ride full of flavor and fun—so sit back, relax, and let your taste buds do the exploring!Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com