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McLaren IndyCar Chefs: Serving Up Meals at High Speeds

McLaren IndyCar Chefs: Serving Up Meals at High Speeds

FromWalk-In Talk Podcast


McLaren IndyCar Chefs: Serving Up Meals at High Speeds

FromWalk-In Talk Podcast

ratings:
Length:
65 minutes
Released:
Aug 17, 2023
Format:
Podcast episode

Description

Get your tastebuds ready for an exquisite journey as we whip up a delicious conversation with Chef Jeff and Manny Haider, the culinary wizards of the McLaren IndyCar Racing team. Expect to be tantalized as they walk you through the art of creating masterpieces like a Cuban hamburger, a gourmet beef filet, and even the much-loved bacon wrapped meatloaf. But wait, there’s more! We also dish out a fun reference to the movie "The Jewel of the Nile" for some extra zest!Whisking away from the kitchen, we delve into the unique world of cooking for racing teams. Jeff and Manny spill the beans on the challenges they face, from braving extreme weather conditions to catering to the strict diets of the drivers. You wouldn't want to miss their garlicky anecdote that added a dash of humor to a practice session. They also talk about the importance of having a good working relationship with the nutritionists and the camaraderie in their kitchen that makes it all work.Finally, we explore the role of creativity and passion in the culinary world. Our culinary guests share on how they blend contrasting flavors and colors to create visually appealing dishes that are just as delicious. We also get a peek into the cooler, a crucial part of their kitchen, and hear some funny cornstarch stories. The chat also touches on some serious issues like the recent labor shortage in the restaurant industry. Join us in this savory conversation that celebrates our podcast ranking in the top 100 in Apple podcast charts in the food category for 46 weeks. Satisfaction guaranteed, you won't want to miss this feast of a conversation!Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com
Released:
Aug 17, 2023
Format:
Podcast episode

Titles in the series (100)

The Walk-In Talk Podcast, hosted by Carl Fiadini and Company, not only explores the exciting and chaotic world of the restaurant business, and amazing eateries, but also advocates for mental health awareness in the food industry. Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry. Recorded on-site at top hotels, restaurants, and farms, the Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining twist to our podcast. Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics, including mental health awareness. Check out our website for more food industry-related content, including:Restaurant RecipesCocktail recipesWalk-In Talk interviewsThe Restaurant Life Magazine