Embark on a delicious exploration as I, Carl Fiadini, invite you to savor the sounds and stories of the culinary world direct from Patrick Kelly Studios in Tampa. Chef Frederic Casagrande, barbecue maestro of Smoking Beard sits at the table of honor this episode, sharing his European heritage and the sizzling secrets behind his UAE barbecue success. The fusion of French finesse with the primal pleasure of smoke and char promises to excite your palate, with a sneak peek into a weekend menu that's sure to set your mouth watering for smoked short ribs and chicken. As we fan the flames of flavor, we celebrate the community that unites under the banner of good food. Join us as we reminisce about the World Food Championship in Dallas, where Chef Casagrande’s showmanship with a steak seared its way into our memories. Discussions reveal how culture shapes the chef's culinary vision, from his European roots to the bustling food scene of Dubai, all while plans for a special dinner event and themed podcast bubble in the background, ready to bring us together for a feast for the senses.In this engaging exchange, we traverse the competitive world of barbecue through Fred's eyes, from tossing his hat into the pitmaster ring to the meteoric rise of his spice brand, Smoking Beards. We tackle the intricacies of marrying traditional French cuisine with smoky undertones and search for the perfect smoking wood in the UAE. With the prospect of barbecue classes on the horizon and the emergence of a unique UAE barbecue genre, we wrap up the episode on a high note, eagerly inviting interactions with our passionate guest and looking forward to when we can break bread and share stories once more.Smoking Beards https://www.linkedin.com/in/pmoexpert/https://www.fac Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus! Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Here is a word about our partners:Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:- Our juicing machines excel in taste, hygiene, and efficiency.- Experience fresh, natural, and exciting juices as an affordable luxury.- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.- Join us in transforming the way people enjoy juices.Elevate your beverage game to new heights! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/