We’re podcasting on-site at Sal Y Mar Rooftop Bar in Midtown, Tampa and we were able to sit with Chef De Cuisine Christine Robinson. We’re going to learn about some of the challenges she endured along the way to becoming a successful Chef in a traditionally tough industry! By the way, Sal Y Mar is the place to be for a next level dining experience.. Executive Chef Johnathan Rodriguez and squad will delight your appetite! Get here for  an  amazing  atmosphere, fantastic food, and cool cocktails, you know Valentine’s Day coming up, Sal Y Mar is lover’s paradise. Enjoy a Don Pablo Coffee Encrusted, perfectly cooked Beef Tenderloin, served with charred brocolini and yuca fries - I totally dig Yuca fries..Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com