Ever wanted to master the art of food sales? Or wondered what the secret is behind the perfect Cuban sandwich? We promise you'll savor every minute of this episode as we cover these topics and more. Our guests, the seasoned culinary experts, Jeffrey James and the Wild Chefs, guide us through the enticing world of comfort cuisine, illustrating the subtle differences between Tampa and Miami's versions of the famed Cuban sandwich. We also touch on the magic of Eastern European food and how a simple brown sugar vinegar cabbage can inspire culinary creativity. Brace yourself for a spicy shift as we journey to Jamaica, exploring the secrets behind a drool-inducing Oxtail meal, marinated in the island's famous jerk spice. Jeff and John masterfully explain how to balance the heat of the pickles, jerk spice, and other ingredients. From there, we plunge into the intricate world of sushi, sharing our unique take on traditional sushi-style preparation. Plus, we spill the beans on our exciting plan for a service industry bash in Midtown Tampa coming up in October. We wrap things up with some valuable nuggets for both salespeople and chefs alike. We bring to light the significance of treating salespeople with respect and understanding in the kitchen, and delve into the art of reading the audience to make yourself useful to clients. We also tackle some of the challenges in the food industry, discussing everything from hiring practices to vendor management. So, join us on this lively journey through the rich and flavorful world of food with its quirks and complexities. It's a feast of knowledge you wouldn't want to miss!Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com