Join us as we serve up a flavorful feast for your ears! This episode is a culinary celebration, as we navigate the rich tapestry of New Orleans' food culture and its captivating history. Our special guest, Pooch Rivera, a renowned figure in the restaurant business, shares his fascinating journey from his father's influence and early passion for cooking to his current success. With him, we taste a marvelous dish concocted by our very own Chef Jonathan Rodriguez, Chef Jeffrey, Veronica, Richard, and John, featuring black garlic sake, miso glazed Creekstone Farms coulotte . This dish, along with many others, takes center stage in our expanding podcast lineup and new subscription-based recipe offering.But the banquet doesn't stop there. We continue to tantalize your palate as barbecue legend Moe Cason ushers us into the world of Louisiana cuisine. Here, we dig into the distinction between Creole and Cajun food, the significance of the beloved gumbo, and the story behind New Orleans' brunch culture. To keep things sizzling, Will Avalar, chef of Marrow and Maui Tortillas, gives us a peek into the vibrant world of Latin American cuisine thriving in New Orleans. All the while, the ever-engaging Pooch Rivera sets the mood with tales of his father's influence, his time at Brennan's, and the awards that have graced his culinary journey. As the cherry on top, we ponder about coveted culinary awards - James Beard or Michelin Star, and muse about the importance of striking work-life balance in the demanding culinary field. We also pay tribute to the hard work of all those involved in our recent culinary event. From the Cooney Cooney by Vicky to the timely aid from Sterling and Richard, every effort is rightly acknowledged. This gastronomic journey, brimming with flavors, stories, and passion, is bound to leave you with a lasting aftertaste. Ready to join us on this unforgettable foodie adventure? Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/