Prepare for a culinary adventure as we welcome the remarkable Chef Jeffrey Schlissel. Savor the gastronomical delights as we discuss his inventive dishes using bone-in bison filets and 14-day dry aged Duroc pork chops. Discover how he artfully employes ingredients like fig jam, donut peaches, Florida corn, garlic, Tuscan kale, fresco pepper, and Alina oil to develop mouth-watering meals. We also touch on the American Culinary Federation National Convention, the networking opportunities it presents, and the motivational keynote speech from Justin Sutherland. That's not all - we bring you insights from a variety of culinary experts, from a corporate executive pastry chef to a Vice President of Nutrition for the Utah Jazz. Feel inspired as we share Chef Stefan's enchanting narrative, and learn how he gleans inspiration from the people around him. Hear Amy Sins' presidential award journey, Tony's daughter's aspiration to join culinary school, and Manish Patel's thoughts on Southern cuisine. We also introduce Nicole, a rising star in the culinary world, and her impressive mastery of gastronomy.To top it all, we tread into the contemporary debate surrounding lab-grown proteins. Are they our future or a Frankenstein creation? Join us as we delve into their pros and cons, their potential in addressing climate change, and the challenges of consumer acceptance. Hear Chef Jeffrey Schlissel's intriguing experience with a bug-based diet and our lively discussion on the benefits of lab-grown proteins over traditional farming. We conclude this enticing episode with a delectable taste of Wagyu beef at Circle C Farm, full Japanese genetics, grass-fed and grass-finished. Don’t miss this whirlwind journey into the heart of the culinary world! Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com