Ever wondered about the culinary treasures hidden within the picturesque farms of New Hampshire or the vibrant kitchens of Acropolis Greek Taverna in South Tampa, Florida? This episode is a delectable journey into these diverse culinary worlds with our special guest, Joseph Salloum from Melina International Trading. Also let’s get the lowdown on Chef Jeffrey Schlissel’s  recent cooking adventures with his good friend Chef Keith Sarasin and the savory dishes he whipped up, from the exotic tikka masala to zucchini cakes made with farm-fresh ingredients. He also shares his one-of-a-kind experience cooking for a grand wedding and the garden-fresh flavors he discovered in a New Hampshire farm.Prepare to be whisked away into the mesmerizing world of organic olive oil as we delve into the workings of Melina International Trading. Joseph enlightens us about the boundless culinary potential of this golden delight and their exciting plans to infuse it with Calibrian chilean oil. We also get a glimpse into the fascinating realm of cold-pressed juice - a cocktail of natural ingredients that makes the taste buds sing. Stay tuned as Joseph reveals his intriguing plans to give a unique spin to the traditional borscht.Rounding up this flavorful journey, we dive into the mouthwatering techniques used by Chef Jeffries to prepare a Mexican hot chocolate rubbed brisket, a porqueta, pork tenderloin, and a cool carrot-apple-lemon-ginger juice. We explore the benefits of organic olive oil and how it could revolutionize your cooking. We also shed light on the stark differences between the Mediterranean and Western diet. And of course, no culinary journey is complete without some decadent treats from Acropolis Greek Taverna and a memorable culinary experience at the Szechuan Garden. So, tie on your aprons, and let's embark on this unforgettable gastronomic journey together. Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/