Hello food fam! This is the Walk-In Talk: podcast- I’m your host, Carl Fiadini This week we’re podcasting on-site at Chefs Table Studios in largo,  Fl. ,hey foodie influencers if you’re a culinary content creator in need of a space to film your delicious dishes, contact Amanda and get creating! Go to http://www.chefstablestudios.com/Our guest this session is Chef Jean Christophe setin - this guy is a friend and he’s a culinary animal! Today’s topic: bacon, bourbon and social media And it’s total madness! ?If you’re a Hotel, Restaurant or Country Club in the greater Central Florida area, contact Puzycki’s Produce and Specialty Foods! They’re  your one stop destination for quality, service, and a growing selection of specialty food products - I’m going to say service twice… because you get taken care of!Get with Brian and company - you will not be disappointed. Contact them on their website: www.farmfreshfl.comSupport the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com