Hello Food Fam - On this episode… we had way too much of a great time!  The show was broadcast from Cahaba Club Herbal Outpost.  Farm-owner Marvin Whittle joins Chef Jeffery and me as we speak with our very good friend, Nicole Cruz from Circle C Farm on the call in channel. Yes there was whiskey and meat on set ??Check out Cahaba Club & Circle C Farms:www.cahabaclub.com www.circlecfarmfl.com A big thanks to our show sponsor today:Peninsula Foodservice Attn: all Chefs & food buyers Are you looking to improve your proteins program with quality and service by the best in the beef business? Reach out to Peninsula Foodservice- with 25 butchers on staff, their services will dazzle you and impress your dining guests! Peninsula is the largest Creekstone Farm distributor in the SE United States!  Let the gang at Peninsula Foodservice cut your beef burdens away! Ask about their dry aged program! www.peninsulafood.com Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com