49 min listen
Most Chefs Are Jerks (On The Exterior)
ratings:
Length:
13 minutes
Released:
Nov 28, 2022
Format:
Podcast episode
Description
It’s a short episode this week but the title of this episode sums up the overall Chef experience… yeah, most have a hard shell, with a rough attitude, you can call them jerks and you’d be right; however, just past the gritty facade you find loyalty, life long friendships, and people who genuinely want others to succeed! This particular podcast embodies that premise. These Chefs are friends, no they’re more than that… these Chefs are family. www.TheWalkInTalk.com Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com
Released:
Nov 28, 2022
Format:
Podcast episode
Titles in the series (100)
Inflation And How Chefs Are Working Around It With Chef Anthony Fothergill by Walk-In Talk Podcast