What's the secret to creating a tantalizing Mexican hot chocolate rub and hickory smoked brisket? Our guest, Chef Adam Polisei, and I reveal the enticing process, adding unique layers of flavor with ingredients like strawberry pickles, guava aioli, and fried shallots. This culinary journey will satisfy your epicurean curiosities, as we also whip up a delightful entree featuring collards, Calabria oil, Uzu vinegar, and more. In the thick of a global pandemic, imagine opening not just one, but multiple restaurants. How daunting, right? Hold on, because that's exactly what Chef Adam had to navigate. The grit and resilience required in this endeavor are truly remarkable. Hear about the rewarding experiences and unique challenges, the importance of the right attitude, ample preparation, and a supportive partner in bringing such ambitions to life. Plus, get a kick out of how Michael Daniels, head coach of the Miami Dolphins, used a luxury watch purchase as a unique source of motivation.Finally, we touch a sensitive nerve as we discuss mental health awareness in the restaurant industry. The importance of taking time for oneself while juggling the demands of a bustling kitchen is a conversation not to be missed. We also delve into the impact of suicide on families, the importance of resilience, and strategies to combat negativity. Rounding up with a crucial discussion on employee support and retention in businesses, this episode gives invaluable insights into nurturing staff for the benefit of the business's bottom line and improved quality of life. So, if your life revolves around the restaurant industry or if you're simply curious about life behind the kitchen doors, this episode is a must-listen! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/