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Savoring Hispanic Heritage: A Food and Media Exploration with Chef Jeffrey. Plus Guest Patrick Kelly

Savoring Hispanic Heritage: A Food and Media Exploration with Chef Jeffrey. Plus Guest Patrick Kelly

FromWalk-In Talk Podcast


Savoring Hispanic Heritage: A Food and Media Exploration with Chef Jeffrey. Plus Guest Patrick Kelly

FromWalk-In Talk Podcast

ratings:
Length:
79 minutes
Released:
Oct 5, 2023
Format:
Podcast episode

Description

Ever wondered how a bad ass  chef interprets and celebrates National Hispanic Heritage Month through his culinary artistry? You're in luck! Join us for an unforgettable culinary journey with Chef Jeffrey as we get a taste of Latin America and Florida, savoring delectable dishes like Lamb Porterhouse, Tikka Machella, and Pork Tenderloin with Mojo seasoning, to name a few. You'll also discover how uncommon ingredients like pink Dominican beans and the Ropa Vieja Concoction fuse to create an authentic Latin flavor in our cuisine.Fashion and food often cross paths in the most unexpected ways. You're going to love our stimulating discussion on the intriguing intersection of these two worlds. We'll explore the growing trend of produce-inspired shoes, merchandise in the produce industry, and why it's important to respect the culture behind the cuisine we love. Patrick Kelly from the Produce Industry Podcast, a dear friend and colleague, joins us, adding an enriching perspective to the conversation. Our chat doesn't end there. As we roam through the podcast landscape, we reflect on how passion, chemistry, and marketing play critical roles in creating content that resonates with our listeners. We'll drop some insights about our plans for an exclusive in-person event in Tampa Bay that you wouldn't want to miss. And finally, we'll delve into the digital transformation and its impact on the media industry, shedding light on innovative marketing strategies that have driven media companies to success. So don't miss out; join us on this epicurean and enlightening journey! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/
Released:
Oct 5, 2023
Format:
Podcast episode

Titles in the series (100)

The Walk-In Talk Podcast, hosted by Carl Fiadini and Company, not only explores the exciting and chaotic world of the restaurant business, and amazing eateries, but also advocates for mental health awareness in the food industry. Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry. Recorded on-site at top hotels, restaurants, and farms, the Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining twist to our podcast. Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics, including mental health awareness. Check out our website for more food industry-related content, including:Restaurant RecipesCocktail recipesWalk-In Talk interviewsThe Restaurant Life Magazine