Join us for an insightful and thought-provoking podcast as we explore the fascinating intersection of immigration and the food industry. In this episode, co-host Chef Jeffery Schlissel and I take a trip to Cahaba Club Herbal Outpost, where we meet with renowned Chefs Thomas Parker and Sean Champe.  We delve into the chefs' experiences as immigrants and how it has influenced their culinary journey. We also get a sneak peek into Chef Parker's upcoming season of Restaurant Recipes, as well as discuss the use of microgreens, seasonal produce, and local farms in their kitchens. Don't miss out on this exciting and informative episode that highlights the importance of sustainability and farm-to-table practices in the culinary world!#restaurantrecipes www.TheWalkInTalk.comCarl Fiadini Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com