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The Chef, the Farmer, and the Food Safety Sage Unit - Meet Kiley Harper-Larsen

The Chef, the Farmer, and the Food Safety Sage Unit - Meet Kiley Harper-Larsen

FromWalk-In Talk Podcast


The Chef, the Farmer, and the Food Safety Sage Unit - Meet Kiley Harper-Larsen

FromWalk-In Talk Podcast

ratings:
Length:
60 minutes
Released:
Jan 18, 2024
Format:
Podcast episode

Description

There's nothing like a freshly reimagined classic to tantalize the taste buds—just ask Chef Jefferson, whose culinary wizardry with dishes like Bistecca La Romano set our production day dishes ablaze with flavor. Taking you behind the scenes, we're raising a toast to the hardworking heroes of the Farmers Craveable Dinners Event, Chef Jefferson, Evan, and Jess,  Pull up a chair and join us as we unpack the prep, the people, and the passion that made our soiree unforgettable, with special insights from food safety oracle, Kiley Harper-Larson, who shines a light on the crucial interplay between water and agriculture.Gathering around the table takes on new meaning when you've waded through the waters of farm management and pathogen risks, just like we did with Kiley . This episode stitches together the practical wisdom of water testing and strategic planning, ensuring the journey from farm to fork is seamless and safe. We share war stories from the front lines of agriculture, where sunlight and soil act as our unsung heroes, and toss in a few chuckles over the charming quirks of Marvin's microgreens farm. This narrative is steeped in the kind of down-to-earth advice that turns everyday listeners into knowledgeable foodies.As we wrap things up, you'll be armed with the artillery to combat food safety foes right in your kitchen, and for the culinary professionals tuning in, a treasure trove of tips awaits courtesy of our ag safety lady, Kiley. But that's not all; we're also setting the table for future feasts of the mind, promising to unknot the tangle of organic vs. conventional and the world of GMOs. We're making room for you at our ever-expanding food universe, where every bite and every story shared is a step towards a more delicious and enlightened tomorrow. So, pop in those earbuds and let your culinary journey begin!Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus! Here is a word about our partners:Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:- Our juicing machines excel in taste, hygiene, and efficiency.- Experience fresh, natural, and exciting juices as an affordable luxury.- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.- Join us in transforming the way people enjoy juices.Elevate your beverage game to new heights! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/
Released:
Jan 18, 2024
Format:
Podcast episode

Titles in the series (100)

The Walk-In Talk Podcast, hosted by Carl Fiadini and Company, not only explores the exciting and chaotic world of the restaurant business, and amazing eateries, but also advocates for mental health awareness in the food industry. Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry. Recorded on-site at top hotels, restaurants, and farms, the Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining twist to our podcast. Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics, including mental health awareness. Check out our website for more food industry-related content, including:Restaurant RecipesCocktail recipesWalk-In Talk interviewsThe Restaurant Life Magazine