Discover how to turn overlooked cuts of meat into a gourmet experience in our latest episode with Chef Jeffrey Schlissel. His insights into spicing with Baharat and Harissa, and plate cost analysis, promise to revolutionize your cooking approach. But we haven't stopped at the butcher's counter, walk with us as we delve into the intriguing world of lab-grown meats and compare them with traditional farm-raised varieties. Learn about the barbecue-inspired cut of chicken, Porqueta, and the heritage breed from New Zealand, Kiwi Little Pigs. And yes, we've got some delectable recipes in the mix! Ever wondered how to stay on top of the food trend curve? We present a riveting debate on whether we're merely part of the trend or in fact, are the trendsetters. We also talk about how those eight-legged creatures, spiders, are used to detect food trends—definitely a conversation you wouldn't want to miss. We're also thrilled to share that our podcast has been consistently in the top 10 for the last two months. We end on a lighter note chatting about Joe Pesci, Robert De Niro, and the "Goodfellas" movie.Our appreciation for coffee is no secret, and in this episode, we explore the need for an extra shot of espresso and different coffee drinks. We also discuss the importance of trusting your gut feeling and the success of our farmer friend Amy Yee's poll. Wrapping up the episode, we give a special shoutout to Chef Jeffrey Schlisselmeier, thanking him for his invaluable contribution to the podcast. Join us for an episode that guarantees to satiate your food curiosity and leave your palate craving for more. Let's walk and talk, shall we?Transcending Humanity PodcastTranscending Humanity is a podcast by and for the Trans community and our allies!Listen on: Apple Podcasts   Spotify Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com