Embark on a gastronomic adventure with me, Carl Fiadini, as Chef Jeffrey and I chat with the illustrious Amy Drew Thompson. We'll whisk you away to the bustling streets of Orlando, unveiling three of the cities burger havens that are flipping the script on traditional patties and buns. If you're a fan of unconventional pairings, wait until you sink your teeth into the concept of Reuben Pizza – it's the kind of culinary mash-up that will have your taste buds doing the tango. As the holidays loom, we're also spicing up the festive table with twists on corned beef and Easter classics, ensuring your celebrations are anything but ordinary.As the aromas of smoked corn beef waft through the air, we'll share a plate of foodie insights, including a spotlight on the Orlando Sentinel Foodie Awards. This year, Primrose Lane's classic Smashburger reigns supreme, but don't take our word for it – come along as we explore the flavors that clinched the title. And for those craving a nostalgic sip, we reminisce about Miami's quintessential cafe con leche and Cuban sandwiches, proving that food is not just about taste but about the memories it evokes.Rounding out our feast of conversation, we invite you to raise a glass at our upcoming events where brewers and chefs unite to create unparalleled dining experiences. We'll tease your palate with hints of a mango hefeweizen that pairs like a dream with pizza, and muse over the perfect number of courses for a dinner party. From a smoked fish dip that left a lasting impression to the promise of collaborative mixers with local food heroes, this episode is a smorgasbord of ideas for the discerning food enthusiast. So, loosen your belts, sharpen your forks, and tune in as we serve up a heaping helping of food fun and cooking wisdom. Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus! Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Here is a word about our partners:Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:- Our juicing machines excel in taste, hygiene, and efficiency.- Experience fresh, natural, and exciting juices as an affordable luxury.- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.- Join us in transforming the way people enjoy juices.Elevate your beverage game to new heights! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/