Get ready to fire up your culinary engines and revolutionize your tailgate parties! This episode is a treasure trove of flavor, from the secrets behind delectable hot chocolate and coffee rubs for meats to a gourmet twist on mac and cheese with gnocchi and beer cheese sauce. We're taking classic comfort foods to new heights and even crafting a homemade McRib that'll have your taste buds dancing. Plus, discover our ingenious strategies for selecting and prepping competition-worthy pork and ribs – because who says you can't bring the heat of the BBQ circuit to your backyard bash?Feast your ears on the wisdom of legendary pitmaster Mr. Tillman, who graces us with tales of his sauce line's journey from his grandmother's 1940s kitchen to the shelves of boutique food shops. Tillman peels back the curtain on the competitive BBQ scene, revealing a world where family, full-time jobs, and the quest for smoky perfection collide. With a look ahead at his upcoming classes, we'll get a glimpse of what it takes to create those award-winning flavors and the camaraderie that thrives among the smoke and sizzle of barbecue competitions.As we wrap, we stir the pot with a debate on plant-based barbecue alternatives that are challenging the norms and a sneak peek at my soon-to-be-unveiled 'essence of Florida' sauce. Mr. Tillman also joins the social media fray, sharing his aspirations to grow his YouTube presence and connect with fans in new ways. This episode isn't just about the food; it's about the laughs, the bonds, and the sheer joy of sharing both a good meal and a great story with friends. Tune in for a serving of heart, humor, and a dash of friendly rivalry that's sure to leave you hungry for more!Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:- Our juicing machines excel in taste, hygiene, and efficiency.- Experience fresh, natural, and exciting juices as an affordable luxury.- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.- Join us in transforming the way people enjoy juices.Elevate your beverage game to new heights! Contact our friends at CitrusAmerica.com.Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com www.peninsulafood.comAlso rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/