Welcome to another enlightening episode where we tackle the minefield that is the restaurant industry. We pull apart the contentious issue of staff wages and explore how establishments are finding creative solutions like placing their staff on salaries. Is this really the answer or will it lead to a hike in prices for consumers? We're going to get into the weeds of that debate. And that's not all; we also chew on the rising cost of fast food and how this uptick affects everyone.Let's embark on a journey, as we dissect the tipping culture and customer service in the restaurant industry, from how it varies across different countries to its necessity for takeout orders. We'll unfurl the power of a positive review and its impact on the service industry, a topic often overlooked. Following on, we dive into the intriguing world of culinary events and the importance of relationships within this industry. We share an intriguing tale of a chef and a salesperson with shared history. Who'd have thought chefs could be like pirates? Well, you'll find out!Wrapping up, we discuss the nuances of menu-building for catering events, cross-merchandising, and the importance of supporting causes close to our hearts, like suicide prevention in the restaurant industry. We believe it's high time for increased awareness and we're doing our bit to shed light on this urgent issue. And before we sign off, get ready for some fun as we analyse the rap styles of artists like Eminem, Run DMC, Beastie Boys and more. Buckle up for an episode that is as entertaining as it is thought-provoking. Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/