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Michelin Rated Chef Mike Collantes Meets Us At The Karol Hotel

Michelin Rated Chef Mike Collantes Meets Us At The Karol Hotel

FromWalk-In Talk Podcast


Michelin Rated Chef Mike Collantes Meets Us At The Karol Hotel

FromWalk-In Talk Podcast

ratings:
Length:
50 minutes
Released:
Apr 18, 2023
Format:
Podcast episode

Description

Meet Chef Mike Collantes; a Michelin starred Chef-Owner of Soseki Modern Omakase!Orlando, Florida is home to several Michelin-rated restaurants, including Soseki. This Japanese restaurant offers a unique dining experience with its traditional dishes and modern twists. The menu features a variety of sushi rolls, sashimi, and other Japanese specialties. The restaurant's atmosphere is elegant and inviting, making it a great choice for a special occasion or a night out. Overall, Soseki is a must-visit for anyone looking for a top-rated dining experience in Orlando.00:04:37 Make fast food delicious.00:10:29 Fresh, crunchy hot dogs.00:14:32 Celebrate team success together.00:16:03 Achievement requires dedication.00:21:12 Focus on quality, not quantity.00:30:53 Explore and have fun.00:34:45 Aggressive passion brings success.00:40:45 Learn basic engineering skills.00:42:30 Learn from experience, not school.00:46:32 Try Soseki Restaurant in Orlando.Check out Chef Mike’s podcast: 86 The Podcast https://open.spotify.com/show/5XO538THWUkiFVvjvlPg0z?si=-eV8X_hDSvqvTg8l5N1o_Qwww.mikecollantes.com Walk-In Talk Podcast is all about food, the restaurant & hospitality business, and detailing what’s behind the curtain. The show is an exciting, fast-paced podcast! Listen to host Carl Fiadini and co-host Chef Jeffrey Schlissel as they interview industry leaders, Chefs and representatives from amazing brands and companies. Our mission is to explore current trends, challenges, and potential solutions in the food industry. We conduct our interviews on-site at high quality hotels and restaurants, making sure to capture the energy and atmosphere of the location. And of course, we talk about delicious food! Special thanks to Peninsula Foodservice - “Best in the beef business!” www.PeninsulaFood.comLearn more about the show or contact us on the website:www.TheWalkInTalk.com Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com
Released:
Apr 18, 2023
Format:
Podcast episode

Titles in the series (100)

The Walk-In Talk Podcast, hosted by Carl Fiadini and Company, not only explores the exciting and chaotic world of the restaurant business, and amazing eateries, but also advocates for mental health awareness in the food industry. Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry. Recorded on-site at top hotels, restaurants, and farms, the Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining twist to our podcast. Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics, including mental health awareness. Check out our website for more food industry-related content, including:Restaurant RecipesCocktail recipesWalk-In Talk interviewsThe Restaurant Life Magazine