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Hari Cameron of Grandpa Mac, and Chef Consultant at Arcobaleno - Talking Pasta, the Move to Fast Casual, and Content Creation

Hari Cameron of Grandpa Mac, and Chef Consultant at Arcobaleno - Talking Pasta, the Move to Fast Casual, and Content Creation

FromChefs Without Restaurants


Hari Cameron of Grandpa Mac, and Chef Consultant at Arcobaleno - Talking Pasta, the Move to Fast Casual, and Content Creation

FromChefs Without Restaurants

ratings:
Length:
56 minutes
Released:
Jul 28, 2020
Format:
Podcast episode

Description

On this week’s podcast I speak with chef Hari Cameron. Hari is the chef consultant at Arcobaleno, as well as the chef partner at Grandpa Mac. I met Hari a few years ago when he was the chef and owner of a(MUSE.) restaurant in Rehoboth, Deleware, a restaurant that he closed on New Year’s Eve 2019.  We discuss the move from fine dining to fast casual, as well as his new position with Arcobaleno. Arcobaleno makes kitchen equipment, and have become known for their pasta extruders. Hari’s extensive use of these extruders is what led to his chef consultant job with them. We also talk about content creation and being a brand ambassador for a company, as well as his spirit collaboration with Dogfish Head.===========Hari Cameron ===========The Grandpa Mac Facebook page https://www.facebook.com/followthenoodle/Hari’s Instagram https://www.instagram.com/haricam/Grandpa Mac’s Instagram https://www.instagram.com/_grandpa__mac/The Grandpa Mac Website https://www.grandpamac.com/Arcobaleno’s Instagram https://www.instagram.com/arcobalenopasta/The Arcobaleno Website https://arcobalenollc.com/Some of his favorite culinary resources are: Art Culinaire Magazine and Michael Ruhlman’s book Ratio ================CONNECT WITH US ================SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
Released:
Jul 28, 2020
Format:
Podcast episode

Titles in the series (100)

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.