24 min listen
Udderly delish
ratings:
Length:
29 minutes
Released:
Aug 3, 2016
Format:
Podcast episode
Description
Field trip! In this episode we’re on location at Trader’s Point Creamery, an organic dairy farm. We meet Bella the Cow, visit the Dairy Bar, and taste an aged cheddar that’s never before been unveiled to the public. We also uncover the mystery behind organic, grass-fed dairy: why it’s important, and what to look for on the label when you’re shopping for milk, yogurt, and cheese. Plus, our favorite way to eat grass-fed yogurt, and a few summery cheesy recipes inspired by Greek islands and our basil plant. Greek salad | A Couple Cooks Roasted tomato basil grilled cheese | A Couple Cooks Our photos from Santorini, because...sigh. Trader’s Point Creamery is an organic, grass-fed dairy farm in Indianapolis Website | Instagram | Twitter **Giveaway of cheeses, yogurts, and more from Trader’s Point Creamery! Click here. A Couple Cooks on Instagram and Twitter
Released:
Aug 3, 2016
Format:
Podcast episode
Titles in the series (75)
Mario Batali, rock stars, & bucket lists: In this episode: we talk with rock star Mario Batali about the true rockstars: local farmers. And, our favorite Italian stew, cooking without a recipe, pickles, tiny houses, and bucket lists. Our recipe of the week: Tomato artichoke lentil... by A Couple Cooks | Small Bites