32 min listen
From garden to table
ratings:
Length:
25 minutes
Released:
May 11, 2016
Format:
Podcast episode
Description
Ending world hunger is not the typical 17-year old’s top priority, but Katie Stagliano is not the typical 17-year old! Join us as we learn about the non-profit Katie started to inspire growing vegetable gardens all over the country. Plus, our favorite addicting Italian soup chock full of vegetables, and a few tips on growing herbs. Italian Vegetable and Gnocchi soup How to grow herbs And a video Katie’s Krops Ichiban japanese eggplant Some of our favorite cabbage recipes: Peanut Noodles with Napa Cabbage, Roasted Cabbage Wedge Salad, Cabbage and Apples Fresh Food Matters Sub-Zero will donate $5 up to $25,000 to Katie’s Krops for every hashtag with #freshfoodmatters. Join us!
Released:
May 11, 2016
Format:
Podcast episode
Titles in the series (75)
The life-changing magic of olive oil: The Mediterranean diet is here to stay, and with it, olive oil. Join us on olive oil tasting with an expert in California where we slurp through oils like the best of them. Along with sharing our favorite basic homemade dressing recipe and a... by A Couple Cooks | Small Bites